■ 授業の目標・概要
Basic knowledge on fishery economics will be reviewed through lectures using the English textbook (Bjorndal and Munro, 2012). The lecture also covers the present issues on global fisheries, in particular works on FAO (Food and Agriculture Organization of the United Nations).
■ 授業のキーワード
The key word includes world fishery productions, supply and demand of fish, economic efficiency of the production, maximum sustainable yields in fishery, discount rates, present values and economic incentives for fishery management
