Schedule of the lecture, Tokuron-1


  1. 4/26(Fri.):Introduction(Kurokura)
       History of the Earth and agriculture (1-1, 1-2, 1-3)
  2. 5/10(Fri.):Ground environment I(Okada)
       Climate zone , Light environment, Atmosphere circulation, Soil
  3. 5/17 (Fri.):Growth of plants (Kobayashi)
       Growth of plant (1) Photosynthesis, (3-1, 3-2, 3-3)
  4. 5/24(Fri):Ground Environment II(Mizoguchi)
       Soil formation, Water resource, Heat balance(4-1)
  5. 5/31 (Fri.):Agricultural Organisms (Kobayashi)
       Growth and harvest (5-1, 5-2, 5-3, 5-4)
  6. 6/7 (Fri.):Cultivated crops I(Yamakawa)
       Breeding, Immunity, Resistance
  7. 6/14(Fri)Culutivated crops (Yamakawa) Immunity and Resistance
  8. 6/21(Fri.):Agricultural production and Infrastructure(Mizoguchi)(8-1)
  9. 6/28(Fri.):Agricultural technology(Okada)(9-1)
  10. 7/5(Fri.):Post harvest Technology (Araki)(10-1)
        Preservation, Processing. Distribution, utilization ratio
  11. 7/12(Fri.):Utilization of Plant material(Saitoh)(11-1)
        Formation and function of cell wall, Processing, Biomass utilization
  12. 7/19 (Fri.):Agro-economy and trade (Takahashi)
    WTO, FTA, TPP(12-1, 12-2, 12-3)
  13. 7/26 (Fri.):Agro-economy and policy (Takahashi)
        Food safety, Quality certification(13-1, 13-2, 13-3)
  14. 8/2(Fri.):Farm management(Kiminami)
        Farm economy, Cost and benefit, Analysis of Management(14-1)

Student can obtain necessary information through internet.
Materials for lecture will be uploaded in HP by the day before the lecture, and student should print out the materials and take them to the lecture room.
Student must make resume of the lecture and submit them by Wednsday before the next lecture thorough e-mail (report@iai.ga.a.u-tokyo.ac.jp)

How to send a report by email:

Re: yourNAME(Lecture#)profNAME ex)mizo(4)mizo
To: report[at]iai.ga.a.u-tokyo.ac.jp
Deadline: Wed 12:00 before next lecture

When you put an attachment, please change the file neme to yourNAME(Lecture#)profNAME.doc



Department of Agricultural Sciences
Graduate School of Agricultural Life Sciences
Univ. of Tokyo