■ 授業の目標・概要
世界の稲作の多様性や技術的な課題について学び、ステークホルダー解析などの参加型演習を交えながら、持続可能な開発と食料生産の関連性を主体的に考えながら学ぶ。
Based on the basic and advanced learning of diversity of rice ecosystem and challenges for rice production technology, learn and discuss relationship between food production and sustainable development, including participatory practice such as stakeholder analysis.
■ 授業のキーワード
稲、技術、持続可能性、ストレス、作物生産、農業生態系、緑の革命、天水農業、気候変動、レジリエンス、耐乾性
rice, technology, sustainability, stress, crop production, agricultural ecosystem, green revolution, rainfed agriculture, climate change, resilience, drought resistance